Daniel Gritzer

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The series, which premiered on October 10, , was a stylized cook-off featuring guest chefs challenging one of the shows resident Iron Chefs in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, , although occasional specials were produced until The series aired episodes. He began most episodes with his signature words, taken from Arthur Rimbaud , If memory serves me right The show had two regular commentators, Kenji Fukui , who narrated the action on the floor, and Yukio Hattori , a food scholar and founder of the Hattori Nutrition College. A floor reporter, Shinichiro Ohta , reported to Fukui on what the challengers and Iron Chefs were preparing, their strategy, and their comments, breaking Fukuis train of commentary with a polite Fukui- san? One or two guest commentators who also served as judges also made frequent appearances. The commentary covered ingredients, history of contenders, and other background information to give viewers context for what was happening in the kitchen. The supposed story behind Iron Chef was recounted at the beginning of every episode. A title card, with a quote from famed French food author Jean Anthelme Brillat-Savarin first appeared Tell me what you eat, and Ill tell you what you are. There, visiting chefs from around the world would compete against his Gourmet Academy, led by his three later four Iron Chefs. Chairman Kaga himself was a showpiece, dressed in outlandish examples of mens formal attire. The English name Iron Chef comes from the show itself Kaga would use this translation of the Japanese title when summoning his chefs at the beginning of the battle. After the first season, Ishinabe decided to step down and become an honorary Iron Chef, thus passing the mantle of Iron Chef French to Hiroyuki Sakai in Ishinabe returned for two more battles during season three. At the beginning of season four in , Michiba announced his retirement and debuted Koumei Nakamura as the new Iron Chef Japanese. Michiba returned on rare occasions for special Kitchen Stadium battles. He was the youngest of the Iron Chefs and battled sparingly throughout the rest of the show, ascending to the stage separately from the three main Iron Chefs, and surrounded by a chamber string ensemble. Originally, challengers vied with each other in preliminary battles to earn the right to face an Iron Chef in a minute competition, and should a challenger win twice against Iron Chefs, the challenger would be given the title of Honorary Iron Chef. However, this format proved unpopular, the preliminary round was scrapped and the main contest was reduced to the now familiar 60 minutes. The awarding of honorary Iron Chef titles to challengers was also discontinued although this was largely a moot point as few challengers ever defeated two Iron Chefs in separate contests , but was given as an emeritus title for a retiring Iron Chef. Once honorary titles were no longer issued, challengers who beat an Iron Chef had to settle for, according to the English versions introduction, the peoples ovation and fame forever. In each episode, chefs have one hour to cook and improvise a multicourse meal around a theme ingredient that must be present in each dish. Before the actual taping, the chefs are given a short list of possible themes, allowing the producers of the show to get any ingredients that may be needed. Judges primary goal was said to be determining which chef was able to best express the unique qualities of the theme ingredient. In rare cases, the format changed angler fish battles were typically 75 minutes in length, and noodle battles had the Iron Chef stop after 50 minutes of cooking, only to resume after the challengers dishes were tasted so that the noodles could be served right after cooking. Featured ingredients tend toward the exotic and expensive. Many theme ingredients reflect the Japanese origin of the showriver eel , tofu , udon though ingredients more familiar in the West, such as bell peppers , summer corn , and peaches , are spotlighted, as well. Initially, a minimum of three dishes was to be prepared, although some challengers have finished only a single dish four is the typical number. The record for highest number of dishes prepared for a battle was eight, first set by challenger Kenji Kaji against Iron Chef Michiba in Battle Umeboshi . Five later six servings of each dish are prepared, one each for the chairman and judges, and one for photography and presentation. Each chef is also given two assistants, who are supposedly students of Kagas Gourmet Academy in reality, they are students of Hattori Nutrition College. If the challenger does not speak Japanese, students who can speak in the challengers native language are sometimes provided. In a notable exception, San Francisco chef Ron Siegel struggled with his assistants, who did not speak English.