Daniel Gritzer

38 Paris, viagra 40mg being what it is, shop offers an infinite array of eating possibilities. The choices are overwhelming, and for the uninitiated it can be hard to know where to start or finish. At times my preference is to walk for hours until something appealing turns up. The rest of the time I […]

1659 I have a few rules as far as my gut is concerned and one of them is this: if you ever see every person around you eating the same thing, nurse try it no matter what it is. This rule is invaluable. Years ago at the Mercato Centrale in Florence it introduced me to […]

1652 The Middle East is falling to pieces. Now Al-Qaeda has put a bounty on all our heads and wants to see Islamic rule from Iraq to Spain, prosthesis which just happens to be where we’re headed in a few weeks. How’s that for good timing? Given all that’s happening in the world right now, […]

Our culinary entry into France has been gradual. We started in South Asia: the Air India flight from Newark to Paris served lamb curry with papodams. It was decent for plane food; the curry contained a walnut-sized pod, stuff filled with tiny seeds that I couldn’t identify. For those who want to speculate I can […]

The kitchen at a restaurant where I used to work is mostly staffed, ailment as is common, with latinos. One of the cooks there is a Peruvian man named Felipe. Felipe is a great cook who would often prepare peruvian specialties, such as ceviches with leftover scraps of fresh fish for the staff to eat. […]